French Beef “ Carpaccio “ , with Truffle Mayo & Wild Mushroom Emulsion

Grilled Calamari served with “ Aioli “ , Sumac Shaved Red Onions , Coriander & Lime

Classic Mussel “ Marinière “ in White Wine , Shallots , Butter , Parsley & Black Pepper

Steak “ Aux Poivres “ , Served with Hand Cuts Shoes Strings Fries

Crepe Suzette - Vanilla İce Cream